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"Tamarind fruit contains certain health benefiting essential volatile

chemical compounds, minerals, vitamins and dietary fiber."

Health benefits of Tamarind




  • While lemon composes of citric acid, tamarind is rich in tartaric acid. Tartaric acid gives a sour taste to food but is also a very powerful antioxidant. It helps the body protect from harmful free radicals.

  • Its pulp has been used in many traditional medicines as a laxative, digestive, and as a remedy for biliousness and bile disorders.

  • This spice condiment is also used as emulsifying agent in syrups, decoctions, etc., in different pharmaceutical products.            

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